Goats are a natural way to keep weeds under control without the use of herbicides or heavy equipment.
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
The texture of goat-milk yogurt is only slightly different than yogurt made from cow milk, and the taste is just as scrumptious. Remember that goat milk yogurt will not be as thick as cow-milk yogurt.
