Shropshires produce a heavy, dense fleece with a soft handle and little kemp. The wool is wonderful for spinning and knitting. The lambs of this dual-purpose breed gain weight quickly and yield a good, meaty carcass.
The fast-growing Southdown is an efficient and economical converter of grass to lean, tender and flavorful meat. They make popular exhibition livestock and good projects for young people due to their mellow temperaments.
A popular meat breed, the large Suffolk has a regal look that also offers medium wool.
The black and white Berkshire has long been known for its excellent meat. It's becoming more popular as a niche breed among small farmers.
