The Clun Forest can be used to produce wool, meat and milk. They're an ideal sheep for grass-fed and organic lamb production.
Sporting a wool-free face, the Coopworth produces large amounts of lustrous wool, as well as meat.
Hailing from New Zealand, the adaptable Corriedale produces wool compared to merino.
If you're a fiber artist or conservator breeder, here is your sheep! The Cotswold is a peerless producer of eight to 12 inch locks of lustrous white or colored fiber in the 33 to 40 micron range; ewes clip about 12 to 15 pounds of fleece.
