The Chantecler is a cold-hardy, dual-purpose, heritage chicken breed, especially treasured for its juicy, flavorful meat.
The Cornish is a heritage meat chicken.
The Crevecouer chicken breed is primarily used for exhibition, though it was originally developed for meat. Crevecouer hens are also respectable layers of medium-sized, white eggs.
The Java is a dual-purpose, heritage chicken breed. Hens are decent layers of large to medium-sized, brown eggs and are broody.
