The Mulefoot Hog is prized for its succulent, flavorful meat--as well as its distinctive feature: hoof-like feet, with single toes that resemble the hooves of an equine.
With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. They're excellent nest builders and mothers and offer tasty meat with a firm texture.
Generally red in color, Red Wattles may have black markings--and are distinguished especially by the thumb-sized wattles that hang from their lower jaws. Red Wattles produce a fine, lean meat, described as a cross between beef and pork in taste.
Cute-looking Vietnamese Potbelly pigs can make fun pets, but care must be taken when decided to welcome these petite porcines into your home.
