Alpine goats excel as dairy animals in commercial operations and on small farms, producing a high volume of milk over a long lactation period. Their milk has a good protein and butterfat content, lending itself well to cheese production.
The heavy-framed, large-boned Boer is a popular meat goat. They cross well with Kikos.
Kikos can thrive in rough conditions while producing meat efficiently. They cross well with Boers.
The Kinder goat’s combination of compact size, excellent feed conversion, and high production of quality milk with a high protein and butterfat content makes it a terrific addition to the small farm.
