Cabbage is an easy-to-grow, dependable vegetable that is useful for soups, slaws, stirfries and many ethnic dishes. Many different cabbage types and colors are available, making this vegetable as diverse as it is nutritious. Cover plants with floating row cover to deter cabbage worms, loopers and aphids.
Broccoli is an easy-to-grow, nutritious plant. Protect plants from aphids, cabbage worms and loopers by covering with a floating row cover until harvest. For an added splash of garden interest, grow purple or chartreuse varieties.
Cauliflower gets a purple tinge when the blanching process is delayed. It’s harmless and doesn’t affect the taste, but it will turn an unappetizing grayish cast when cooked. Orange and purple varieties (like Cheddar and Graffiti) are delicious show-stoppers that retain their beautiful colors when cooked.
Collards are a fairly disease- and pest-resistant cool-season crop grown in spring and fall. As a winter-hardy crop, they are often sweetened by frosts. They are vigorous growers, high in many nutrients. Use in soups and stir-fries or sauté with a bit of olive oil.
