A thin strip of coastal mountains that plunge steeply down to the shoreline, Liguria is the land of heroic farming; to make cultivatable land, Ligurian farmers have been piling up rocks to make terraces since about 600 BC when the Ligurians migrated down from the Alps.
There’s no doubt that spring has arrived around here.
Why pass up the green and blooming bounty around your homestead that many count as weeds or decoration: Make something to eat instead!
Italian recipes are different from American recipes.
