When John and Susan Lawton needed a profitable market products, they turned to mushrooms and quickly learned there's a science to success with fungus.
Christa Barfield of the Philadelphia-based community-supported agriculture initiative FarmerJawn tells us about the roots of the movement.
There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
Happy New Year! I’m already making plans for farming projects I intend to tackle in 2024. Here are four of my 2024 New Year’s farming resolutions.
