A Guide to Deciphering a Butcher’s Pork Cut Card

For the uninitiated, a blank processing cut card can be a daunting ordeal, but don't get stressed—it all breaks down to meat.

The Real Costs of Starting a Small Organic Vegetable Farm

Some articles and videos promise that you can start a farm for very little cost, but it all depends on context—what you want, what you already have and what you need. Here are 10 basic aspects to consider and price.

Capitalize on Spring Market Customers by Selling Starts

If you begin with seeds, you can sell starts to eager gardeners, the same people who'll buy your produce later in the season.

Should I Keep Old Hens Around? When & How to Cull

For hens, greatest egg production happens early and quickly. Farmers looking at the bottom line must eventually decide whether to keep nonproducing chickens that eat market profits.


Akhlesh Singh1