Christa Barfield of the Philadelphia-based community-supported agriculture initiative FarmerJawn tells us about the roots of the movement.
There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
Poisoning from metal toxins is a surprisingly common issue in backyard duck flocks, so learn more about common toxins as well as prevention measures.
You can put ChatGPT to work for you around the farm to identify challenges, come up with new ideas, visualize layouts and more!
