Citrus is in its prime during winter in some parts of the country, so stock up now and toss some slices in the dehydrator to enjoy dried citrus all year long!
Many hands make light work, and a community butchering party is a great idea at hog harvest time. Here are some tips to make sure it's a fun, efficient event!
Delicious served alone or mixed into a recipe, these fermented cherry tomatoes explode with robust flavors of rosemary, garlic and onion.
Think you don't like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
