Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
Before apple season is over, make a quick batch of this fermented applesauce, a unique and particularly healthy alternative to canned products.
In this excerpt from "How to Forage Mushrooms without Dying," Frank Hyman talks about foraging oyster mushrooms, preparing and preserving them and more.
In his new book, "Sandor Katz’s Fermentation Journeys," the fermentation expert explores fermentation traditions from around the world.
