Don’t let any of your spring garden (and coop) bounty go to waste. Combine the season’s ingredients in this savory pie.
As many of you know, record temperatures were set across many parts of the United States this March, evidence of a changing environment. We’re adapting on our farm, Inn Serendipity, by producing more renewable energy and savoring fresh food from our gardens more months of the year.
Good news: You don’t need sour cream or cream cheese to create a creamy dip.
Treat yourself to this classic cake topped with the season’s freshest fruit.
