Cookbook author Kathy Hester has turned our occasional slow-cooker fling into a long-term relationship. Here's a recipe for pumpkin purée in a slow cooker.
After a near-tropical burst of warm weather here in Wisconsin lately, the reality of the real-deal hard frosts knocks at our farm door. Or more specifically, the fall greens are on their last hurrah.
Try this recipe if your holiday guests include vegetarians.
Spice up the holiday table by throwing hot peppers into your stuffing.
