A report from the Council for Agricultural Science and Technology shows that while agriculture has made strides in environmental conservation, there’s still more work to do.
One researcher makes breakthroughs in decreasing onion bacterial rot and reducing soil erosion to improve onion yield.
Georgia’s food-hub model makes it possible for small-scale farmers to successfully distribute their produce.
The redbay ambrosia beetle, carrying a fungal disease damaging to avocado trees, is spreading through the U.S. while researchers aim to stop it in its tracks.
