Through Slow Food’s A Thousand Gardens in Africa project, communities are learning to grow food in a healthy, sustainable way.
The House’s version of Farm Bill 2012 suggests even more cuts to programs that are valuable to sustainable and small-scale farmers than the Senate’s version.
This fall, beginning farmers across the U.S. can enroll in online courses covering a variety of agricultural subjects as part of the Northeast Beginning Farmers Project.
Results from a USDA study show that no-till management of spring cereal crops can reduce soil losses from wind erosion in the Pacific Northwest.
